Breakfast Burrito Bowls

330 calories

1/4 cup cooked rice 

1 Egg, large 

1/4 cup black beans (or pinto)

1/4 cup corn

1/4 cup pico de gallo

1 tbsp queso fresco

Hot sauce (tsp) – 0 calories

¼ tsp Salt – 0 calories

¼ tsp Pepper – 0 calories

Optional: pickled red onion and avocado


    1. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add egg mixture to pan; cook until soft-scrambled, about 3 minutes, stirring constantly.
    2. Meanwhile, warm rice according to package directions. In a small bowl, combine beans and corn.  
    3. Top with pico de gallo and cheese.

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