1 serving. 390 calories. 35g protein
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4 oz Steak tips, raw – 180 calories2 cups Carrots, baby – 90 calories1 oz feta Cheese – 100 calories1/2 bagged garden salad with no dresses– 25 calories1 tbsp balsamic or red wine vinegar- 15 calories¼ tsp Salt – 0 calories¼ tsp Pepper, ground – 0 calories
DIRECTIONS
- Peel carrots & slice.
- Spray a large pan with an oil spray.
- Stir-fry carrots for 10 minutes on medium heat. Add in beef for another 8 minutes.
- Top bagged salad with balsamic vinegar, steak and carrots when ready to eat