Grilled Hawaiian Shrimp and Chicken Skewers

The perfect meal for summer nights!!

Plus one of my favorite ways to eat healthily, who doesn’t love a kebab! Such a fun way to prep and cook a meal – and kids love getting creative with it!

Ingredients:

– 24 extra-large shrimp (U21-25 count), peeled and deveined
– 1 ½ pounds boneless, skinless chicken breasts, cut into cubes
– 24 1-inch cubes of pineapple
– 24 zucchini slices, ½-inch thick
– 2 red bell peppers, cut into 24 1-inch squares
– coat everything in a big bowl with olive oil and seasoning
– All the yummy seasonings such as jerk, old bay, garlic, creole, salt, pepper

Recipe:

Grill the kababs:
Right before you add your kababs to the grill, rub the grates with some oil to make sure the kababs don’t stick.

Add the kababs and let them cook for 5 to 6 minutes per side, until they get a nice char on them. Flip a few times until total grilling time reaches the 15-18 minute range.

Test a larger piece of chicken to ensure doneness. You can use an instant thermometer to make sure the chicken reaches 165 ̊F, or just cut into the piece a bit to check that it’s cooked through

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Hello I'm

Gabrielle!

I’m a virtual 1:1 Dietitian Nutrition coach who provides you with the highest level of accountability and support to quit dieting, find peace with food, fuel your body, unlearn unwanted behaviors, embody new habits and reach sustainable weight loss goals. 

Through the Wellpower Method, you will: