1 serving. 370 calories. 48g protein
- 6 oz Chicken breast, boneless, skinless, raw – 190 calories
- 1 Zucchini, medium – 35 calories
- ½ Onion, yellow, large – 25 calories
- 1 Carrots, whole, medium – 25 calories
- ½ cup Celery stalks, chopped in half – 5 calories
- ½ cup Canned, diced tomatoes – 30 calories
- 1 cup Broth, vegetable (cups) – 15 calories
- 2 Tbsp Cheese, Parmesan, grated (Tbsp) – 40 calories
- ¼ tsp Basil, dried – 0 calories
- ¼ tsp Oregano – 0 calories
- ⅛ tsp Red pepper flakes – 0 calories
DIRECTIONS
- This recipe works best when making 2-3 servings at once.
- Cut chicken breast into bite-size pieces. Dice celery, carrots, and onion. Chop zucchini into small pieces.
- Spray the bottom of a pot with an oil spray, cook chicken for ~5 minutes on low heat, stirring occasionally.
- Add in celery, carrot, onion, and spices for another ~8 minutes, until fragrant (you’ll know!).
- Add in broth, diced tomatoes, and zucchini.
- Simmer for ~10 minutes on low heat, or until desired temperature.
- Pour into a bowl, top with seasoning and Parmesan.