1 serving. 450 calories. 34g protein
- 4 oz Salmon fillet – 200 calories
- 4 cups Leafy greens, lettuce, raw – 20 calories
- or 1 cup Asparagus Spears – 26 calories
- 1 Tbsp Vinaigrette, regular (50 or more calories per 2 tbsp) – 50 calories
- 2 Small golden potatoes – 180 calories
- or 1/2 cup Rice (brown or white) – 109 calories
- or 1 cup Sweet Potato (cubed) – 114 calories
- ⅛ tsp Garlic salt – 0 calories
- Lemon for the salmon
DIRECTIONS
- Preheat oven to 425 degrees.
- Line baking sheet with parchment paper & spray with an oil spray.
- Bake salmon for 15-20 minutes or until flakes easily.
- While salmon is cooking, poke holes in potatoes and microwave for 5 minutes on both sides, until cooked.
- Mix lettuce and dressing.
- Season salmon with garlic salt.