470 calories
6 oz Chicken breast, boneless, skinless, raw – 190 calories
1 Zucchini, medium – 33 calories
1 Bell pepper, red – 37 calories
1/4 cups Cashew – 180 calories
⅛ tsp Red pepper flakes – 0 calories
2 Tbsp Soy Ginger sauce – 30 calories
DIRECTIONS
- Cube chicken. Chop veggies into small pieces.
- Spray pan with an oil spray.
- Cook chicken for ~8 minutes, stirring frequently, on medium heat.
- Add in the zucchini and red bell peppers for another ~5 minutes.
- Add in sauce and top with seasonings for ~1 minute.
- Top peanuts at the very end (they taste better crispy, not cooked!).
- Note: I got my soy ginger sauce at Whole Foods. No soy ginger sauce? Use soy sauce.
- No chicken? Use fish, tofu, or beans. No nuts? Feel free to use any other nut/seed you prefer – cashews would work well.
