Almond Flour Chocolate Chip Banana Bread

Who doesn’t love banana bread??

I have banana bread for breakfast, a quick snack OR after dinner if I need a little something more before heading off to bed.

This easy, guilt-free recipe is perfect to have made and on the counter – plus kids love it!

3 medium-large bananas
3 eggs large
2/3 cup chocolate chips
1/4 cup any sweetener(I used good ole’ granulated sugar)
1/4 cup any mild oil or melted butter
1 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 cups almond flour

-Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or coat with butter/oil/Pam.
-In a large mixing bowl, add bananas and mash.
-Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.
-Add almond flour and stir and mix. Add chocolate chips and fold in.
-Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.
-Remove from the oven and transfer to a cooling rack to cool off for 10 minutes.

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I’m a virtual 1:1 Dietitian Nutrition coach who provides you with the highest level of accountability and support to quit dieting, find peace with food, fuel your body, unlearn unwanted behaviors, embody new habits and reach sustainable weight loss goals. 

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