2 servings. 500 calories. 30g protein
For the zoodles
- 3 zucchini, spiralized or julienned
- Sea salt to taste
- Olive oil for sautéing
For the pesto
- 1 garlic clove
- 2 cups fresh basil leaves (or use a combination of basil, spinach, and/or arugula)
- ½ cup raw pumpkin seeds
- ⅓ cup olive oil
- 1 lemon, juiced
- Salt to taste
For the protein
- Your choice of grilled chicken or fish, or white beans (I do 4 oz grilled shrimp)
DIRECTIONS
- Blend all the pesto ingredients in a food processor. In a large sauté pan, heat some olive oil and lightly sauté the zucchini noodles.
- Toss together the noodles and pesto. Add the protein of your choice on top, then serve. I love using shrimp!
