Roasted Shrimp

Serves: 4. Per serving: 205 calories, 30 g protein 

  • 2 pounds medium shrimp, peeled and deveined 

  • 112 tablespoons olive oil or avocado oil 

  • Fine sea salt and freshly ground black pepper 

  1. Preheat the oven to 400°F. Line two rimmed baking sheets with parchment paper. 

    2. Thoroughly pat the shrimp dry. Place them in a bowl, add the oil, and season with salt and pepper. Spread the shrimp in a single layer on the baking sheets and roast until they’re just cooked through (they’ll turn pink and curl slightly into a C shape), 8 to 10 minutes. Serve hot, or let cool, place in a container, cover, and refrigerate to serve cold. 

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