Serves: 4. Per serving: 205 calories, 30 g protein
-
2 pounds medium shrimp, peeled and deveined
-
11⁄2 tablespoons olive oil or avocado oil
-
Fine sea salt and freshly ground black pepper
Instructions
-
Preheat the oven to 400°F. Line two rimmed baking sheets with parchment paper.
2. Thoroughly pat the shrimp dry. Place them in a bowl, add the oil, and season with salt and pepper. Spread the shrimp in a single layer on the baking sheets and roast until they’re just cooked through (they’ll turn pink and curl slightly into a C shape), 8 to 10 minutes. Serve hot, or let cool, place in a container, cover, and refrigerate to serve cold.
