310 calories
2 Egg, large – 144 calories
¼ cup Cheese, shredded, mozzarella – 84 calories
10 slices, chopped turkey pepperoni – 70 calories
¼ cup Tomatoes, canned, crushed – 12.5 calories
¼ tsp Basil, dried – 0 calories
⅛ tsp Garlic salt – 0 calories
DIRECTIONS
- Spray a pan with an oil spray.
- Crack and whisk eggs with a fork in a small bowl.
- Add eggs to pan, cook until edges are set and you can flip the egg “pancake” over with turner(s).
- Top with tomatoes, pepperoni and cheese.
- Cook until the egg “pancake” or omelet is set on both sides, and cheese is melted.
- Top with seasonings.