Marinate 2 lbs boneless skinless raw chicken breast for 1-24 hours in:
- ¾ cup plain Greek yogurt
- ¼ cup olive oil
- 3 Tablespoon apple cider vinegar
- 1 lemon, juiced
- 1/4 tsp of each: Garlic powder, onion powder, smoked paprika, dried oregano, dill, salt, pepper
Can bake, air fry or grill!
I air-fried at 375 for 22 minutes, flipping halfway through!
