Makes 4 servings
Ingredients:
Salad fixings:
- 1 lb 90% lean ground beef
- 1/2 yellow onion
- 12 baby Yukon potatoes
- 1 cup Parmesan cheese
- 4 cups butter lettuce
- 1 cup chopped cherry tomatoes
- 15 pickle chips
- 1 tsp paprika
- 1 tsp garlic powder
- salt and pepper to taste
Special sauce ingredients: - 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 1 tablespoons mayo
- 1 tablespoon pickle juice
- paprika, salt, pepper to taste
Instructions:
1. Cook 1lb lean ground beef in olive or avocado oil with 1/2 a diced yellow onion, paprika, garlic powder, onion powder, salt, pepper over medium heat
2. Fold in about 10-12 air fried (or baked) chopped up baby potatoes – I air fried mine at 375 for 15 min
3. Top with 1 cup shredded Parmesan or cheddar cheese
4. Assemble mixed greens, chopped cherry tomatoes, pickle chips (I did bread and butter), top with ground beef skillet and special sauce
2. Fold in about 10-12 air fried (or baked) chopped up baby potatoes – I air fried mine at 375 for 15 min
3. Top with 1 cup shredded Parmesan or cheddar cheese
4. Assemble mixed greens, chopped cherry tomatoes, pickle chips (I did bread and butter), top with ground beef skillet and special sauce
