Gingerbread Energy Balls

It may or may not be holiday season, but these energy balls are always a great option no matter what time of year!

Gingerbread energy balls are the best on-the-go snack to keep you moving and groovin and not reaching for that bag of potato chips.

I recommend always having some of these pre-made and ready to grab in the fridge, and they are great for airplanes!


  • 10 Medjool dates soaked in warm water
  • ½ cup almonds
  • ½ cup walnuts
  • ¼ cup flax seeds
  • ¼ cup pumpkin seeds
  • 1 tablespoon honey
  • Cinnamon, ginger, allspice, nutmeg
  • Chia seeds (optional to coat balls with)


  • Remove the pits from dates and soak them in warm water for several minutes. Drain but keep the water
  • Combine all ingredients in a food processor and blend on high until it forms into a ball and is smooth throughout
  • Using a tablespoon, scoop out dough and roll between your palms to form your balls
  • If coating, roll in chia seeds and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator to harden

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