1 cup raw unsalted cashews (soak in water for 1 hour before)
1/2 cup oat flour
1/4 cup coconut flour
3 tbsp unsweetened shredded coconut
1 tbsp pure maple syrup or honey
1 tsp pure vanilla extract
1 tsp sea salt
2 tbsp warm water (may need more or less depending on blender / food processor and desired consistency)
1. Strain cashews from water they soaked in
2. Add them to high speed blended or food processor along with the rest of ingredients and start with 1 tbsp of warm water to start with
3. Blend and add more warm water until mixture is at desired consistency before rolling into balls. (Should be a raw cookie dough consistency– not wet but not dry)
4. Refrigerate for at least 3 hours before enjoying. Can store in sealed container in fridge for about 1 month.
Having 1-2 as a snack will be a good sources of healthy fats and fiber!